An American classic since 1929. The Ronco story in 1900, John Robilio arrived in Memphis from Italy. Together with his Tennessee-native wife, Jennie, and partner Thomas Cuneo, Ronco Pasta was born. Since 1929, Ronco has been committed to high quality ingredients and local tastes and has been embraced by generations for classic American dishes. 1 serving; 2 servings; 3 servings; 4 servings.